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Assuming hours is required, the following 116 results were found.
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Cover with plastic wrap and refrigerate for 8 hours, minimum (overnight is better). In a saucepan...
- Type: Article
- Author: Chef Bruce Brown
- Category: Recipes
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potatoes, in a crock pot. Simmer on low for 6 hours, until meat is tender and easily pulls apart....
- Type: Article
- Author: Caroline Taylor
- Category: Recipes
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the pan to the grill/smoker and braise for 2.5 hours uncovered. Ribs should be fork tender and...
- Type: Article
- Author: Smokin' Joe Lasher
- Category: Recipes
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Mediterranean Lamb Chopshttps://www.ingles-markets.com/recipes/mediterranean-lamb-chops
cover with marinade, then refrigerate for 1-4 hours. Preheat grill for direct cooking to 450°F....
- Type: Article
- Author: Smokin' Joe Lasher
- Category: Recipes
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Serve immediately or refrigerate up to 4 hours. Preheat grill to 450°F for direct cooking. Remove...
- Type: Article
- Author: Smokin' Joe Lasher
- Category: Recipes
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Citrus Fruit Gummieshttps://www.ingles-markets.com/recipes/citrus-fruit-gummies
dish. Let cool in the refrigerator for 2-3 hours until gelatin has set. For quicker setting time,...
- Type: Article
- Author: Chef Julia
- Category: Recipes
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Refrigerate until chilled well, about four hours. Garnish with lime wedge
- Type: Article
- Author: Scott Culpepper
- Category: Recipes
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Teriyaki Chicken Kabobshttps://www.ingles-markets.com/recipes/teriyaki-chicken-kabobs
coverage. Refrigerate and marinate 1 to 2 hours. Set up grill for direct cooking or preheat grill...
- Type: Article
- Author: Clark and Suzy Neal with Unicoi Preserves
- Category: Recipes
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Smokin’ Hot Sangriahttps://www.ingles-markets.com/recipes/smokin-hot-sangria
wine. It is better if it ischilled for a few hours. Put ice into glasses. Add fruit to the glasses...
- Type: Article
- Author: Abby J
- Category: Recipes
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Chimichurri Skirt Steak Tacoshttps://www.ingles-markets.com/recipes/chimichurri-skirt-steak-tacos
and place in refrigerator for minimum 2 hours. To make chimichurri; in small processor or blender,...
- Type: Article
- Author: Smokin' Joe Lasher
- Category: Recipes
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Spiked Grapeshttps://www.ingles-markets.com/recipes/spiked-grapes
in the refrigerator overnight, at least 8 hours. Drain off the Prosecco from each bag (save for...
- Type: Article
- Author: Michael McMurtrey
- Category: Recipes
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Slow Country Pot Roasthttps://www.ingles-markets.com/recipes/slow-country-pot-roast
on slow cooker and set on low. Cook for 8-9 hours, until carrots and potatoes are soft. Shred...
- Type: Article
- Author: Smokin' Joe Lasher
- Category: Recipes
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Hobo Potatoeshttps://www.ingles-markets.com/recipes/hobo-potatoes
of the grill and let cook for at least 1.5 hours. The longer the better! It’s gorgeous and easy...
- Type: Article
- Author: Chef Derek St. Romain
- Category: Recipes
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New Year’s Day Red Pozolehttps://www.ingles-markets.com/recipes/new-year-s-day-red-pozole
a slight crack, reduce to a simmer for 3-3 ½ hours. 30 minutes before serving add Mexican hominy...
- Type: Article
- Author: Scott Culpepper
- Category: Recipes
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bag and put in refrigerator for at least 1-2 hours or overnight. Prep chicken breading mix in...
- Type: Article
- Author: Smokin' Joe Lasher
- Category: Recipes
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3 qt casserole dish and bake for 1 to 1.5 hours. During the last few minutes, sprinkle remaining...
- Type: Article
- Author: Lindsay Moore
- Category: Recipes
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Naked Chicken Wingshttps://www.ingles-markets.com/recipes/naked-chicken-wings
chicken drummettes. Let the chicken sit for 12 hours. Line the chicken up on a pan (evenly spread...
- Type: Article
- Author: Chef Derek St. Romain
- Category: Recipes
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heat to low/medium and simmer for up to two hours. If you’d like to have the simmer pot for...
- Type: Article
- Author: Abby J
- Category: Recipes
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over roast, cover with foil and bake 2 hours. Remove foil from pan, raise oven temperature to...
- Type: Article
- Author: The Real Deal
- Category: Recipes
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cover and refrigerate overnight or up to 24 hours. Make the dip and dredge: In a bowl, whisk...
- Type: Article
- Author: The Real Deal
- Category: Recipes