Citrus Fruit Gummies

Citrus Fruit Gummies by

Chef Julia


Serves: 24 Gummies

These last in the refrigerator for about a week, but I bet they’ll be gone before then


  • 1¼ cups orange juice
  • ½ cups grapefruit juice
  • ¼ cup lemon juice
  • 4 tbsp. unflavored gelatin
  • 4 tbsp. organic maple syrup


  1. Pour juice in a medium sized saucepan with the heat off.
  2. Evenly sprinkle gelatin across the surface of the juice. Let bloom for 1-2 minutes.
  3. Turn heat to medium and slowly stir in gelatin and maple syrup until the gelatin is completely dissolved.
  4. Remove from heat and pour into gummy mold or glass baking dish.
  5. Let cool in the refrigerator for 2-3 hours until gelatin has set. For quicker setting time, place in freezer for 30 minutes. If you used a baking dish, cut gummies into squares.