Ingles Bakery Info
Name/Description of Item | Serving Size | Total Calories (per serving) | Fat (grams) | Carbohydrate (grams) | Cholesterol (mg) | Sodium (mg) |
---|---|---|---|---|---|---|
Apple Walnut Crème Cake |
1/16 cake |
320 |
15 |
43 |
45 |
240 |
Buttercream Cupcake |
1 |
330 |
16 |
45 |
20 |
170 |
Chocolate Layer Cake (vanilla icing) |
1/8 cake |
340 |
17 |
45 |
25 |
190 |
Cookies 'n crème cake |
1/16 cake |
360 |
21 |
44 |
20 |
170 |
Chocolate crème cake |
1/16 |
300 |
14 |
39 |
45 |
270 |
German chocolate cake |
1/16 cake |
310 |
16 |
41 |
30 |
200 |
Italian crème cake |
Approx |
330 |
18 |
41 |
30 |
180 |
Red Velvet Cake |
1/16 cake |
340 |
16 |
46 |
35 |
190 |
Luscious Lemon Cake |
1/16 cake |
340 |
18 |
45 |
30 |
200 |
Coconut Cake |
1/14 cake |
330 |
17 |
43 |
35 |
200 |
Fudge Cake |
1/18 cake |
300 |
16 |
39 |
25 |
170 |
Carrot Cake |
1/18 |
340 |
18 |
44 |
25 |
230 |
7-Up Crème Cake |
1/16 cake |
300 |
15 |
40 |
40 |
230 |
Orange Pineapple Crème Cake |
1/16 cake |
310 |
15 |
42 |
45 |
240 |
Chocolate Chip cookies |
2 cookies |
130 |
7 |
17 |
5 |
95 |
Sugar Cookies |
2 cookies |
110 |
5 |
16 |
5 |
65 |
Strawberry Crème cake |
1/16 cake |
310 |
16 |
40 |
45 |
240 |
Sweet Potato Pie |
1/5 |
420 |
19 |
58 |
45 |
250 |
Vanilla Crème Cake |
1/16 cake |
290 |
15 |
40 |
45 |
250 |
Cherry Pie (unbaked) |
1/6 pie |
310 |
14 |
43 |
0 |
260 |
Peach Pie |
1/6 |
300 |
14 |
40 |
0 |
300 |
Pumpkin Pie |
1/5 pie |
350 |
15 |
51 |
45 |
430 |
Large wheat roll (bolillo) |
1 roll |
218 |
3.5 |
41 |
0 |
402 |
Large Chicago style (white - bolillo) |
1 roll |
208 |
2 |
40 |
0 |
404 |
Biscuit |
1 |
190 |
9 |
23 |
0 |
600 |
Hot dog bun |
1 |
150 |
2.5 |
27 |
0 |
290 |
Sandwich Bun |
1 |
170 |
3 |
31 |
0 |
330 |
English toasting loaf |
1 slice |
70 |
0.5 |
14 |
0 |
140 |
Raisin loaf |
1 slice |
80 |
1 |
16 |
0 |
120 |
Carraway Seeded Rye |
1 slice |
70 |
0.5 |
14 |
0 |
150 |
Wheat Bread |
1 slice |
80 |
1 |
15 |
0 |
140 |
Pumpernickel Rye |
1 slice |
70 |
0 |
14 |
0 |
135 |
Honey Dinner Rolls |
1 roll |
110 |
2 |
22 |
Less than 5mg |
180 |
Wheat dinner rolls |
1 roll |
100 |
1 |
18 |
0 |
190 |
Hoagie rolls |
1 roll |
180 |
1 |
37 |
1 |
480 |
Kaiser roll |
1 roll |
160 |
2 |
31 |
0 |
300 |
White enriched bread |
1 slice |
80 |
1 |
15 |
0 |
160 |
Enriched Italian bread |
1/8 loaf |
140 |
1 |
30 |
0 |
380 |
Bagels |
||||||
Sesame |
1 |
250 |
3 |
49 |
0 |
490 |
Blueberry |
1 |
260 |
1.5 |
55 |
0 |
470 |
Cinnamon-Raisin |
1 |
270 |
2.5 |
57 |
0 |
450 |
Honey Oatbran |
1 |
280 |
3 |
57 |
0 |
560 |
Glazed Yeast Donut |
1 |
220 |
12 |
29 |
||
Glazed Cake Donut |
1 |
360 |
18 |
44 |
||
Glazed Choc. Cake Donut |
1 |
330 |
15 |
48 |
||
Glazed & Choc. Cake Donut |
1 |
420 |
21 |
53 |
||
Glazed Sour Cream Cake Donut |
1 |
350 |
16 |
48 |
||
Glazed BB Cake Donut |
1 |
350 |
17 |
47 |
||
Apple Fritter |
3 oz |
450 |
30 |
42 |
||
Glazed Fr. Cruller |
200 |
12 |
20 |
|||
Glazed Twist |
1 |
220 |
14 |
33 |
||
Glazed Fluff Bar |
1 |
370 |
16 |
52 |
||
Choc. Glazed Fluff |
1 |
370 |
18 |
48 |
||
Glazed Rasp. Bismark |
1 |
320 |
10 |
51 |
||
Choc. Rasp. Bismark |
1 |
330 |
13 |
51 |
||
Glazed Sour Cream Stick |
1 |
390 |
18 |
52 |
Bakery Muffins
All bakery muffins have an average of 420 calories/ 22 grams of fat/0 trans fats and 53 grams carbohydrates
Bakery Yeast Roll
Serving size: 1 Roll | ||
Calories: 150 | Cholesterol 0mg | |
Total Fat 2.5g | Sodium 115 mg | |
Saturated Fat 0.5g | Total Carbohydrate 27g | |
Trans Fat 0g | Dietary Fiber (Less than 1 gram) | |
Sugars 7g | Protein 4g |