Naked Chicken Wings

Naked Chicken Wings by

Chef Derek St. Romain

Media

Shopping List

  • 2 local beers
  • 2 tbs. Of Zatarain’s Crab Boil
  • 2 lbs. Of chicken drummettes
  • 2 - 3 tbs. Of Zatarain’s creole seasoning
  • 3/4 cup of FRANK'S Original Hot Sauce

 

Instructions

  • Preheat oven to 375 degrees F.
  • Pour 2 local beers into a bowl.
  • Add 2 tbs. Of Zatarain’s Crab Boil.
  • Add 2 lbs. Of chicken drummettes.
  • Let the chicken sit for 12 hours.
  • Line the chicken up on a pan (evenly spread out).
  • Add 2 - 3 tbs. Of Zatarain’s Creole seasoning on the chicken.
  • Place the pan of chicken in the oven and cook for 25 minutes at 375 degrees F.
  • After 25 minutes take the chicken out of the oven and place back into the bowl.
  • Add ¾ cup of FRANK'S Original Hot Sauce into the bowl of chicken.