Champion Christmas Breakfast Casserole

Champion Christmas Breakfast Casserole by

Lindsay Moore

Media

Shopping List

  • 1 Cup Grits
  • 1 lb Hot Sausage, cooked and drained
  • 8 Eggs
  • 1.5 Cups Milk
  • 1 tsp McCormick's Ground Mustard
  • 1/2 tsp Salt
  • 1/2 tsp Pepper
  • Dash Worcestershire Sauce
  • 1/4 Cup Butter
  • 2 Cups Sharp Cheddar Cheese, shredded and divided

 

Instructions

  1. Preheat oven to 350.
  2. Make your grits according to package instruc- tions.
  3. Meanwhile, cook sausage in large skillet and drain fat.
  4. In a large bowl, mix eggs, milk, spices and Worcestershire sauce.
  5. Slowly add egg mixture to the grits and mix well.
  6. Add butter and half of the cheese (1 cup) and mix well.
  7. Pour into greased 3 qt casserole dish and bake for 1 to 1.5 hours.
  8. During the last few minutes, sprinkle remaining cheese over the top to melt.
Allow to cool for 15 minutes, then enjoy!