Summer Squash (Zucchini) Fritters

Shopping List

• 2 cups grated Zucchini
• 2 beaten Eggs
• 1/2 cup chopped Onion
• 1/2 cup Flour
• 1/ cup grated Parmesan
• 2 grated Garlic Cloves
• 1/2 cup shredded Mozzarella Cheese
• 2 tbsp. fresh Parsley
• 1/4 cup chopped Red Bell Pepper
• 1/2 tsp. salt, or to taste
• 1/2 tsp. freshly ground Black Pepper, or to taste
• 2 tbsp. Vegetable or Olive Oil

Instructions

• Lightly salt grated zucchini & let sit in a colander for 10 minutes.
• Squeeze to remove excess moisture. In a large bowl, combine all the ingredients, except oil, and mix well.
• Heat oil in a skillet over medium-high heat. Drop heaping tablespoons of mixture into oil; cook a few minutes on each side, until golden. Place on paper towels & sprinkle with parmesan cheese while hot.
• Serve with tomato sauce on the side.