Steak with Gremolata Sauce

Steak with Gremolata Sauce by

Sweet Memories


Shopping List

  • 1 lb skirt or blade steak
  • Salt
  • 2 tbsp vegetable oil
  • 2 cloves of garlic
  • 1 lemon zest
  • 1 cup of parsley
  • 2 sundried tomatoes
  • 2 tsp crushed red pepper
  • 2 tbsp olive oil


  • Cover both sides of the steak with salt. Let the steak sit for 15 minutes.
  • Heat a skillet with vegetable oil until it ripples.
  • Cook the steak in the oil for 2 minutes on each side. Pull the steak off the skillet and let it rest on a plate covered with tin foil.
  • In a food processor, add the garlic, lemon zest, parsley. Turn on the food processor for 3 seconds.
  • Add the sundried tomatoes, oilve oil and crushed red pepper. Turn the food processor on for 3 more seconds.
  • Top steak with gremolata sauce and serve immediately.