Steak Bites with Balsamic Glaze

Steak Bites with Balsamic Glaze by

Sweet Memories


Serves: 6

Cubes of sirloin steak grilled to perfection and served with a drizzle of balsamic glaze.


  • 1 lb. sirloin steak
  • 1 cup balsamic vinegar
  • 1 cup brown sugar
  • 2 tbsp. olive oil
  • fresh parsley, for garnish
  • salt
  • fresh ground pepper
  • toothpicks


  1. Sprinkle both sides of the steak with salt and pepper. Place on a plate and let the steak rest on the counter for 15 minutes.
  2. Heat a skillet with olive oil until it ripples. Pat the steak with a paper towel to remove any excess moisture and place in the skillet.
  3. Cook the steak for 2-3 minutes on each side or until it reaches an internal temperature of 130°F.
  4. Pull the steak from the skillet and let it rest on a plate covered with tin foil for 7 minutes.
  5. While the steak is resting, create the balsamic glaze. Heat balsamic vinegar and brown sugar
  6. in a small pot or saucepan over medium heat. Bring to a gentle boil, then reduce to medium low heat and let simmer, stirring occasionally, until the vinegar thickens and is reduced to about ½ cup. It should be thick enough to coat the back of a spoon.
  7. Cut the steak into bite size pieces, place a toothpick in each piece and arrange on a plate.
  8. Drizzle some of the glaze over the steak bites, place the rest in a cup for dipping and serve. Garnish with fresh parsley.