Low-Cal Chicken Pot Pie

Only 380 calories per serving.

Serves: 8-10

Ingredients

• 4 oz. cooked chicken, diced
• ½ onion, chopped
• 1 tbsp. olive oil
• 2⁄3 cup frozen mixed vegetables, defrosted
• 1 frozen puff pastry sheet, thawed
• ½-1 cup chicken broth
• 1 tbsp. corn starch
• ¼ tsp. salt
• ¼ tsp. pepper
• 2 tbsp. hot sauce (optional)

Instructions

1. Preheat oven to 400°F.
2. In a large oven-safe skillet, sauté onions in olive oil until tender. Add chicken; season with salt and pepper. Add frozen vegetables and sprinkle with corn starch, stirring until everything is coated. Add in chicken broth and hot sauce and simmer for 5 minutes, stirring frequently. Remove from heat.
3. Cover the mixture with the thawed pastry sheet. Place skillet in the oven for 20 minutes. Let cool for 5 minutes and serve.