Only 380 calories per serving.
Serves: 8-10
Ingredients
- 4 oz. cooked chicken, diced
- ½ onion, chopped
- 1 tbsp. olive oil
- 2⁄3 cup frozen mixed vegetables, defrosted
- 1 frozen puff pastry sheet, thawed
- ½-1 cup chicken broth
- 1 tbsp. corn starch
- ¼ tsp. salt
- ¼ tsp. pepper
- 2 tbsp. hot sauce (optional)
Instructions
- Preheat oven to 400°F.
- In a large oven-safe skillet, sauté onions in olive oil until tender. Add chicken; season with salt and pepper. Add frozen vegetables and sprinkle with corn starch, stirring until everything is coated. Add in chicken broth and hot sauce and simmer for 5 minutes, stirring frequently. Remove from heat.
- Cover the mixture with the thawed pastry sheet. Place skillet in the oven for 20 minutes. Let cool for 5 minutes and serve.