Chicken Taco Stuffed Shells

Chicken Taco Stuffed Shells by

Sweet Memories

Media

Serves: 8 (4 SHELLS EACH)

Shopping List

  • 1 (12 oz.) package jumbo pasta shells, cooked al dente
  • 3 cups rotisserie chicken, shredded
  • 2 tbsp. taco seasoning, from packet
  • 8 oz. cream cheese, at room temp
  • 1 cup canned corn, drained or ½ can black beans and ½ can corn, drained
  • ½ cup mild cheddar cheese, shredded
  • 1 cup mild jarred salsa plus extra for topping
  • 1 cup shredded sharp cheddar, sometimes called Mexican cheese
  • ½ cup sour cream, for topping
  • 1 tomato, diced, for topping

Instructions

  1. Preheat the oven to 350°F.
  2. Cook pasta until al dente, per package instructions. Drain.
  3. In a large bowl, combine the chicken, taco seasoning, cream cheese, corn, cheddar cheeses, and salsa.
  4. Stuff each jumbo shell with the chicken mixture and place in a greased 9x13 baking dish.
  5. Top with the shredded sharp (Mexican) cheese. Bake for 15-20 minutes, or until bubbly.
  6. Dollop with sour cream and sprinkle with diced tomatoes.

Only 411 calories per serving.

As a means to stay fit and healthy, John and Patty have recently expanded their focus. These dishes are designed to Delight Your Tastebuds, while Decreasing Your Waistline.

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