Chicken Taco Stuffed Shells

Serves: 8 (4 SHELLS EACH)

Shopping List

• 1 (12 oz.) package jumbo pasta shells, cooked al dente
• 3 cups rotisserie chicken, shredded
• 2 tbsp. taco seasoning, from packet
• 8 oz. cream cheese, at room temp
• 1 cup canned corn, drained or ½ can black beans and ½ can corn, drained
• ½ cup mild cheddar cheese, shredded
• 1 cup mild jarred salsa plus extra for topping
• 1 cup shredded sharp cheddar, sometimes called Mexican cheese
• ½ cup sour cream, for topping
• 1 tomato, diced, for topping

Instructions

1. Preheat the oven to 350°F.
2. Cook pasta until al dente, per package instructions. Drain.
3. In a large bowl, combine the chicken, taco seasoning, cream cheese, corn, cheddar cheeses, and salsa.
4. Stuff each jumbo shell with the chicken mixture and place in a greased 9x13 baking dish.
5. Top with the shredded sharp (Mexican) cheese. Bake for 15-20 minutes, or until bubbly.
6. Dollop with sour cream and sprinkle with diced tomatoes.

Only 411 calories per serving.

As a means to stay fit and healthy, John and Patty have recently expanded their focus. These dishes are designed to Delight Your Tastebuds, while Decreasing Your Waistline.