Zucchini Noodles with Basil Crèma

Shopping List

• 2 or 3 medium zucchini, whole, washed, ends trimmed (no need to peel)
• 4 ounces cream cheese
• 3 ounces feta cheese
• 1/3 cup mayonnaise
• 1 cup fresh basil leaves
• 1 clove minced garlic
• 2 to 4 tablespoons milk, for thinning sauce
• Salt and pepper, to taste
• Cherry tomatoes, basil sprig and additional feta, optional garnishes

Instructions

1. Spiral cut the zucchini; set “noodles” aside.
2. In a food processor, combine all ingredients except milk; blend until smooth.
3. Turn processor off, scrape down sides and blend again briefly to mix.
4. Use milk, adding 1 tablespoon at a time, to achieve desired thickness of the sauce.
5. Serve zucchini noodles topped with sauce, garnish as desired and serve.