Zucchini Carpaccio

Shopping List

• 2 medium zucchini’s
• 2 cloves garlic thinly sliced
• 2-3 Tbsp olive oil
• 1/2 lemon juiced
• 2 Tbsp pinenuts
• 1 tsp red peppers
• 1 Tbsp balsamic glaze

Instructions

• Slice zucchini on a mandolin and place in a colander for 30 minutes, occasionally tossing.
• Dry with paper towel
• Squeeze lemon juice on zucchini and let marinate for at least an hour.
• Drizzle olive oil, add pinenuts, red pepper, and balsamic glaze.