White Holiday Sangria

Shopping List

• 2 apples, cored and shiny sliced
• 2 pears, cored and shiny sliced
• 1 orange, sliced and cut into quarters
• 1 bottle white wine (Pinot Grigio/Sauvignon blanc/chardonnay)
• 1 cup pear liqueur or pear juice
• 1 cup sparkling apple cider
• 3 cinnamon sticks
• Ice or frozen white grapes
• Fresh rosemary to garnish

Instructions

• Add apples, pears, and oranges to a large pitcher, followed by the white wine, pear liqueur, sparkling apple cider, and cinnamon sticks; combine the fruits with the alcohol.
• Cover the pitcher with plastic wrap and transfer to the refrigerator for at least 30 minutes.
• When ready to serve, fill the desired number of glasses with ice or grapes and fill approximately 3⁄4 full with sangria.
• Add apple, pear, and orange slices from the pitcher into each glass.
• Garnish with a sprig of fresh rosemary!