White Holiday Sangria

White Holiday Sangria by

Abby J


Shopping List

  • 2 apples, cored and shiny sliced
  • 2 pears, cored and shiny sliced
  • 1 orange, sliced and cut into quarters
  • 1 bottle white wine (Pinot Grigio/Sauvignon blanc/chardonnay)
  • 1 cup pear liqueur or pear juice
  • 1 cup sparkling apple cider
  • 3 cinnamon sticks
  • Ice or frozen white grapes
  • Fresh rosemary to garnish


  • Add apples, pears, and oranges to a large pitcher, followed by the white wine, pear liqueur, sparkling apple cider, and cinnamon sticks; combine the fruits with the alcohol.
  • Cover the pitcher with plastic wrap and transfer to the refrigerator for at least 30 minutes.
  • When ready to serve, fill the desired number of glasses with ice or grapes and fill approximately 3⁄4 full with sangria.
  • Add apple, pear, and orange slices from the pitcher into each glass.
  • Garnish with a sprig of fresh rosemary!