Vegetable Samosas

Vegetable Samosas by

Lindsay Moore


Shopping List

  • 1 cup peeled, cubed potatoes (use refrigerated potatoes, like Simply Potatoes to save time)
2 Tbsp Extra Virgin Olive Oil
  • 1 Yellow Onion, finely chopped
  • 3/4 Cup Frozen Peas and Carrots
  • 1 tsp Garam Masala powder
  • 1/2 tsp Curry powder
  • ½ tsp Kosher salt
  • 1 Sheet Frozen Puff Pastry



  1. Remove puff pastry from freezer and let it sit out at room temperature (about 30 minutes).
  2. Preheat oven to 400 degrees F.
  3. Place potatoes in a medium saucepan and cover completely with water. Bring to a boil, then reduce heat to medium-low. Simmer 10-15 minutes until fork tender.
  4. Heat oil in a large skillet over medium heat. Add onion and cook until softened, 4-5 minutes.
  5. Add peas and carrots, garam masala and curry powder to skillet. Cook 3-4 minutes.
  6. Add potatoes and salt. Cook, stirring, another 2-3 minutes. Remove from heat and set aside.
  7. Cover baking sheet with parchment paper or spray with cooking spray. On a lightly floured surface, unfold puff pastry. Cut into 9 equal rectangles.
  8. Place heaping tablespoon of filling in the center of each rectangle. With a bowl of water and a brush next to your workspace, dip pastry brush in the water, and wet one long side and one short side of each rectangle. Fold over like a triangle and press edges with a fork to seal in filling.
  9. Place samosas on prepared baking sheet. Bake 15 to 20 minutes until golden brown.
  10. Serve as appetizer and enjoy!