Shopping List 1⁄2 cup Laura Lynn butter melted 1⁄2 cup Laura Lynn sour cream 1 cup Laura Lynn Self-Rising Flour Instructions Preheat oven to 400 degrees. Spray mini muffin pan with non-stick spray Stir together melted butter and sour cream, then add flour and mix to incorporate. Drop batter by heaping tablespoons into muffin tin. Bake 15 – 20 minutes until lightly golden. Great served with your favorite Unicoi Preserves (available in the Ingles deli). Yield: 12-14 mini muffins.