Serves: 6-8
Ingredients
- 2 cups cooked turkey, cubed
- 1 (7 oz.) tube fresh chorizo
- 1 yellow bell pepper, red bell pepper, poblano pepper, jalapeño pepper cored, sliced into thin strips
- 1 red onion, sliced into strips
- 1 (1.25 oz.) packet taco seasoning
- flour tortillas
- olive oil
Topping Suggestions
- shredded Mexican blend cheese
- sour cream
- pico de gallo (Produce Dept.)
- fresh cilantro, chopped
Directions
- Core and slice peppers into thin strips. Cut onion into strips.
- In a bowl, mix taco seasoning with 2/3 cup water.
- Add olive oil to a large skillet, and sauté peppers and onions on medium-high heat until cooked through and slightly caramelized. Add half of the taco seasoning/ water mixture to the pan; cook until the liquid has evaporated. Remove peppers and onions and keep warm. Wipe the skillet clean.
- Add olive oil to the skillet and cook chorizo over medium heat, breaking it up with a cooking utensil. Once the chorizo is cooked, add cubed turkey; stir to combine. Allow turkey to heat, and then add the remaining taco seasoning mixture. Keep stirring until the liquid evaporates. Remove from the skillet
- Warm flour tortillas slightly in the microwave, or toast them slightly in a dry skillet over medium heat.
- Place peppers and onions onto a flour tortilla, top with turkey and chorizo mixture, then add your preferred toppings.
If you have a flat-top griddle, this is a perfect recipe! Cook everything at once and toast your tortillas on the flat top