Turkey and Chorizo Fajitas

Serves: 6-8

Ingredients

• 2 cups cooked turkey, cubed
• 1 (7 oz.) tube fresh chorizo
• 1 yellow bell pepper, red bell pepper, poblano pepper, jalapeño pepper cored, sliced into thin strips
• 1 red onion, sliced into strips
• 1 (1.25 oz.) packet taco seasoning
• flour tortillas
• olive oil

Topping Suggestions

• shredded Mexican blend cheese
• sour cream
• pico de gallo (Produce Dept.)
• fresh cilantro, chopped

Directions

1. Core and slice peppers into thin strips. Cut onion into strips.
2. In a bowl, mix taco seasoning with 2/3 cup water.
3. Add olive oil to a large skillet, and sauté peppers and onions on medium-high heat until cooked through and slightly caramelized. Add half of the taco seasoning/ water mixture to the pan; cook until the liquid has evaporated. Remove peppers and onions and keep warm. Wipe the skillet clean.
4. Add olive oil to the skillet and cook chorizo over medium heat, breaking it up with a cooking utensil. Once the chorizo is cooked, add cubed turkey; stir to combine. Allow turkey to heat, and then add the remaining taco seasoning mixture. Keep stirring until the liquid evaporates. Remove from the skillet
5. Warm flour tortillas slightly in the microwave, or toast them slightly in a dry skillet over medium heat.
6. Place peppers and onions onto a flour tortilla, top with turkey and chorizo mixture, then add your preferred toppings.

If you have a flat-top griddle, this is a perfect recipe! Cook everything at once and toast your tortillas on the flat top