Shopping List
- 1 (5 oz.) can chunk light tuna in water, drained
- 2 tbsp. mayonnaise
- 4 tbsp. sweet pickle relish
- 2 tbsp. onion, finely chopped
- 2 tbsp. bell peppers (any color),finely chopped
- 1 small red cabbage
Instructions
- Combine tuna, mayonnaise, relish and celery in a medium bowl.
- Salt and pepper to taste.
- Divide the tuna salad.
- Place inside cabbage leaf. You can leave it open for a bowl, or roll it like a burrito and place a toothpick in it to hold it.
- Even though I gave you exact measurements this is a recipe that is per your taste. Meaning that you can add your ingredients per your liking. There’s no right or wrong way to make this tuna salad bowl/wrap.