Tuna Salad Bowl/Wrap

Tuna Salad Bowl/Wrap by

Gee Gee Palmore

Media

Shopping List

  • 1 (5 oz.) can chunk light tuna in water, drained
  • 2 tbsp. mayonnaise
  • 4 tbsp. sweet pickle relish
  • 2 tbsp. onion, finely chopped
  • 2 tbsp. bell peppers (any color),finely chopped
  • 1 small red cabbage

Instructions

  1. Combine tuna, mayonnaise, relish and celery in a medium bowl.
  2. Salt and pepper to taste.
  3. Divide the tuna salad.
  4. Place inside cabbage leaf. You can leave it open for a bowl, or roll it like a burrito and place a toothpick in it to hold it.
  5. Even though I gave you exact measurements this is a recipe that is per your taste. Meaning that you can add your ingredients per your liking. There’s no right or wrong way to make this tuna salad bowl/wrap.