Tuna Salad Bowl/Wrap by Gee Gee Palmore

Shopping List

• 1 (5 oz.) can chunk light tuna in water, drained
• 2 tbsp. mayonnaise
• 4 tbsp. sweet pickle relish
• 2 tbsp. onion, finely chopped
• 2 tbsp. bell peppers (any color),finely chopped
• 1 small red cabbage

Instructions

1. Combine tuna, mayonnaise, relish and celery in a medium bowl.
2. Salt and pepper to taste.
3. Divide the tuna salad.
4. Place inside cabbage leaf. You can leave it open for a bowl, or roll it like a burrito and place a toothpick in it to hold it.
5. Even though I gave you exact measurements this is a recipe that is per your taste. Meaning that you can add your ingredients per your liking. There’s no right or wrong way to make this tuna salad bowl/wrap.