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Traditional Hummus:
- 8 cloves fresh garlic
 - 4 C garbanzo beans, cooked and drained
 - ½ C tahini (ground sesame seed paste)
 - 1 tsp salt
 - 1½ T ground cumin
 - ½ C lemon juice
 - ½ C olive oil (more oil is optional)
 - Water (optional, as necessary)
 
Spinach and Herbs Hummus:
- 8 cloves garlic
 - 4C drained garbanzo beans
 - ½C tahini (roasted sesame seed paste)
 - 10oz. package frozen chopped spinach, thawed and pressed
 - 1 tsp salt
 - 2T dried parsley
 - 1½T ground cumin
 - 1T white pepper
 - ½C lemon juice
 - ½C olive oil, more as necessary
 
Instructions
Traditional Hummus:
- In the food processor, process the garlic cloves until finely minced.
 - To the processor bowl, add the garbanzo beans, processing until crumbly, yet smooth.
 - Add the tahini, salt, and cumin. Continue processing until all ingredients are combined. The mixture should now begin to smooth out with little evidence of whole beans remaining.
 - Add the lemon juice to the processor and continue to blend until combined. By now, the mixture should be smooth and taking on the color of the hummus.
 - Finally, drizzle in the olive oil with the processor running until all ingredients are smooth and blended. If you prefer a thinner result, you may add more oil or water, suggested at one tablespoon at a time.
 
Spinach and Herbs Hummus:
- In the food processor bowl, process the garlic cloves until finely minced.
 - Add the beans and tahini, processing until finely chopped and combined, about thirty seconds.
 - Add the salt, white pepper, cumin and lemon juice, processing again until incorporated.
 - Add the parsley and spinach, continuing to process until product is thoroughly blended and you are unable to pick out large bits of spinach.
 - With the processor running, slowly drizzle in the olive oil until acquiring a smooth paste, adding more oil to get the consistency you like.
 - Serve with fresh baked tortilla chips or toasted pita points, accompanied by assorted vegetable sticks.
 
Notes
Equipment:
- Food Processor
 - Scraper
 - Measuring cups and spoons
 








														
						
				