Thai Larb

Shopping List

• 1/4 red onion (julienned)
• 2 tbsp. toasted rice
• 1 lb. ground pork
• 2 tbsp. cilantro (chopped)
• 2 tbsp. mint (chopped)
• 2 tbsp. basil (chopped)
• 3 tbsp. lime juice
• 2 tbsp. fish sauce
• 1 tbsp. palm sugar
• 3 tbsp. green onions (chopped)
• 1 tsp. crushed red pepper
• Fresh cabbage leaves

Instructions

• Saute ground pork over medium-high heat until thoroughly cooked or at a temperature of 155 degrees F is reached.
• Drain thoroughly in a colander, and let come to room temperature.
• Combine with all other ingredients.
• Serve as a warm appetizer on cabbage leaves.