Shopping List

  • 3-1/2 cup Laura Lynn Sweet Iced Tea (dairy refrigerated case)
  • 3-1/2 cup red grape juice
  • 1 orange, sliced in wedges
  • 1 lemon, sliced into wedges
  • 1 lime, sliced into wedges
  • 1 liter Laura Lynn Lemon Lime Seltzer
  • Fresh mint leaves, for garnish



  • Pour iced tea and grape juice into a 2-quart pitcher.
  • Stir, add orange, lemon and lime slices, reserving some citrus slices for garnish.
  • Refrigerate at least 4 hours or overnight.

To serve:

  • Pour sangria over ice, filling glass 3/4 full, then top with seltzer.
  • Garnish with citrus slices and fresh mint leaves, if desired.