Sweet & Spicy Baby Back Ribs

Sweet & Spicy Baby Back Ribs by

Chef Derek St. Romain

Media

Shopping List

  • 2 racks Smithfield® Pork Back Ribs, membrane removed

MARINADE

  • 1/4 cup apple cider
  • 2 tablespoons brown sugar
  • 2 tablespoons lemon juice
  • 2 tablespoons TABASCO® brand Chipotle Pepper Sauce

RUB

  • 2 tablespoons TABASCO® brand Chipotle Pepper Sauce
  • 1 tablespoon paprika
  • 1 tablespoon brown sugar
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder

GLAZE

  • 1/4 cup ketchup

 

Instructions

  1. Place ribs in large baking pan. Whisk together apple cider, brown sugar, lemon juice, and chipotle sauce; pour over ribs. Turn ribs to coat with marinade. Cover and refrigerate at least 2 hours or overnight, turning occasionally.
  2. Combine all rub ingredients in a small bowl. Remove ribs from marinade; blot dry with paper towels. Spread rub mixture on both sides of ribs.
  3. Heat charcoal or gas grill to medium-low. Grill ribs for 45 minutes, turning occasionally. During last 10 minutes of grilling, brush ribs with ketchup.