Summer Celery Salad

Summer Celery Salad by

Sarah Elizabeth


Shopping List


  • 3 oz Olive Oil
  • 2 TBSP white balsamic vinegar
  • 2 tsp honey
  • 2 tsp Dijon mustard
  • Salt and pepper to taste


  • 1 bunch of celery
  • 1/4 finely diced small red onion
  • 4 oz walnut halves and pieces
  • 2 TBSP fresh chopped Italian parsley



  • Cut celery stalks in half lengthwise and dice into quarter-inch pieces.
  • Add finely diced red onion.
  • Add walnuts.
  • Top with parsley and dressing.
  • Stir salad, making sure dressing is fully and evenly incorporated.
  • Cover and refrigerate at least one hour before serving.