Sugar and Nut Glazed Brie

Sugar and Nut Glazed Brie by

Abby J

Media

Shopping List

  • 1/4 cup packed brown sugar
  • 1/2 cup chopped pecans
  • 1 tablespoon Brandy
  • 1 (14-onces) round brie
  • Apple wedges, for serving
  • Pear wedges, for serving
  • 2 to 3 tablespoons lemon juice
  • Crackers for serving

 

Instructions

  1. In a small bowl stir together the sugar, nuts and brandy. Cover and chill at least 24 hours
  2. Preheat oven at 500°
  3. Place the brie on an ovenproof platter or pie plate. Bake for 4 to 5 minutes or until the is softened
  4. Spread the sugar mixture in an even layer on top of the warm brie and bake for 2 to 3 minutes longer, or until the sugar melts.
  5. Brush the fruit with the lemon and bake for 2 to 3 minutes longer, or until the sugar melts
  6. Brush the fruit with the lemon juice and arrange them around the side of the brie
  7. Place the crackers around the other side