Strawberry Bisque

Strawberry Bisque by

Chef Bruce Brown


Shopping List

  • 2 packs Fresh strawberries, cleaned and topped
  • 1C orange juice
  • 1C sugar-free citrus soda
  • 1⁄4 C sugar (optional)
  • 2C heavy cream
  • Kiwi slices for garnish



  1. In food processor, blend the strawberries until smooth. If preferred, you may then press the strawberry mixture through a wire-mesh colander to strain out the seeds.
  2. In a mixer on low speed, add the orange juice and soda to the strawberries, slowly stirring in to not splash.
  3. Also on low speed, add the heavy cream and mix until thoroughly incorporated. Place in a sealed container and chill for two hours minimum. Serve in bowls with floated kiwi slices on top to add color.