Strawberries and Cream Parfait

Strawberries and Cream Parfait by

Gigi Stewart, M.A.


Shopping List

  • 1 cup of chopped strawberries
  • 1 tbsp of sugar
  • 1 cup heavy whipped cream
  • 1/2 cup of mascarpone cheese
  • 1 tbsp powdered sugar
  • 1 tsp of vanilla extract
  • gluten-free cookies



  1. Put the strawberries and the sugar in a bowl an mix them together.
  2. Process the mascarpone cheese, the cream, the powdered sugar and the vanilla extract until you get a thick cream.
  3. Add some crushed gluten-free cookies on the bottom of a glass.
  4. Add 2 tbsp of strawberries over the cookies and then a layer of your thick cream.
  5. Repeat steps 3 and 4.
  6. Garnish with cookies and fresh mint on the top.