Total Donated Since 1998:
Shopping List
- 2 cups buttermilk flapjack and waffle mix
- 2 cups buttermilk flapjack and waffle mix
- ¼ cup all-purpose flou
- r¼ cup milk
- 4 Tbsp shortening
- 1 cup sugar
- 1 egg
- 1 tsp vanilla extract
- Hard candy
Instructions
- Preheat oven to 350°.
- In the bowl of an electric stand mixer creamPreheat oven to 350°.
- In the bowl of an electric stand mixer creamtogether shortening and sugar until well combined.
- Mix in the egg thenblend in vanilla.
- With mixer set on low speed slowly add in Kodiak Cakes mix, flour, and milk; mix until well combined.
- Scrape dough out and rolldough out onto a floured surface (about 1/5-inch thick).
- Cut out as manylarge shapes (I like stars and snowflakes) as possible using a cookiecutter.
- Transfer cut shapes to baking sheet lined with a silicone bakingmat or parchment paper.
- Cut a smaller shape (same shape as larger)from the center of each and remove.
- Re-roll remaining dough andcontinue cutting shapes.
- Unwrap and separate hard candy into eachcolor then place in separate small resealable bags.
- Crush into bits usinga meat mallet, cut end of bag.
- Fill cut out centers about 3/4 of the waywith crushed hard candy.
- Bake cookies until set and candy center hasmelted, about 12 – 14 minutes.
- Let cool on baking sheet until the candyhas hardened.
- Repeat process with remaining dough.
- Store in an airtightcontainer.
