Squash and Sausage Casserole

Squash and Sausage Casserole by

Jasmin Queen


Serves: 4-6


  • 2 tbsp. butter
  • 1 (12 oz.) andouille sausage, diced
  • 1 medium sweet onion, diced
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 8 cups yellow squash, sliced
  • 2 tsp. sugar
  • ¼ cup breadcrumbs
  • ¼ cup grated parmesan
  • Cajun seasoning, salt and pepper, to taste


  1. Preheat the oven to 350ºF.
  2. Melt butter over medium heat in a Dutch oven or large skillet.
  3. Add the sausage and cook for 5 minutes.
  4. Add the onions and sauté for 4 minutes.
  5. Add the squash and cook covered for about 8 minutes.
  6. Add the red bell pepper and green bell pepper and cook for an additional 2 minutes.
  7. Stir in the sugar, Cajun seasoning, and salt and pepper.
  8. Drain the excess liquid out of the skillet and pour ingredients into a glass baking dish.
  9. Bake for 25 minutes.
  10. Remove from the oven and top with breadcrumbs and parmesan cheese. Bake for an additional 5 minutes.

This recipe also works great with ham!