Squash and Sausage Casserole by Jasmin Queen

Serves: 4-6

Ingredients

• 2 tbsp. butter
• 1 (12 oz.) andouille sausage, diced
• 1 medium sweet onion, diced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 8 cups yellow squash, sliced
• 2 tsp. sugar
• ¼ cup breadcrumbs
• ¼ cup grated parmesan
• Cajun seasoning, salt and pepper, to taste

Directions

1. Preheat the oven to 350ºF.
2. Melt butter over medium heat in a Dutch oven or large skillet.
3. Add the sausage and cook for 5 minutes.
4. Add the onions and sauté for 4 minutes.
5. Add the squash and cook covered for about 8 minutes.
6. Add the red bell pepper and green bell pepper and cook for an additional 2 minutes.
7. Stir in the sugar, Cajun seasoning, and salt and pepper.
8. Drain the excess liquid out of the skillet and pour ingredients into a glass baking dish.
9. Bake for 25 minutes.
10. Remove from the oven and top with breadcrumbs and parmesan cheese. Bake for an additional 5 minutes.

This recipe also works great with ham!