Spring Radish Salad by Abby J

This “Ravishing” Radish Salad showcases spring veggies and herbs in all their glory!

Serves: 6

Ingredients

• 24 radishes, cut into quarters
• 6 green onions, sliced
• 2 garlic cloves, choped
• ½ cup fennel, sliced thin
• ¼ cup fresh dill, chopped
• 6 fresh basil leaves, chopped
• 2 tbsp. honey
• 1 tsp. pepper
• 1 tsp. salt
• 2 tbsp. champagne vinegar
• ¼ cup olive oil
• ¾ cup walnut pieces, toasted

Instructions

1. Place radishes in a large bowl and sprinkle with salt and pepper, toss to coat.
2. Add onions, fennel, basil, and dill.
3. In a small bowl, whisk oil, vinegar, honey, and garlic.
4. Pour over salad, toss to coat.
5. Cover and refrigerate for at least 1 hour.
6. Sprinkle with walnuts just before serving.