Spring Radish Salad

Spring Radish Salad by

Abby J

Media

This “Ravishing” Radish Salad showcases spring veggies and herbs in all their glory!

Serves: 6

Ingredients

  • 24 radishes, cut into quarters
  • 6 green onions, sliced
  • 2 garlic cloves, choped
  • ½ cup fennel, sliced thin
  • ¼ cup fresh dill, chopped
  • 6 fresh basil leaves, chopped
  • 2 tbsp. honey
  • 1 tsp. pepper
  • 1 tsp. salt
  • 2 tbsp. champagne vinegar
  • ¼ cup olive oil
  • ¾ cup walnut pieces, toasted

Instructions

  1. Place radishes in a large bowl and sprinkle with salt and pepper, toss to coat.
  2. Add onions, fennel, basil, and dill.
  3. In a small bowl, whisk oil, vinegar, honey, and garlic.
  4. Pour over salad, toss to coat.
  5. Cover and refrigerate for at least 1 hour.
  6. Sprinkle with walnuts just before serving.