Spring Jalad (Jar Salad)

Shopping List

• 1 Can Cannellini Beans (drained & rinsed)
• 2 Medium Carrots (Peeled & Sliced On Diagonal)
• 1/4 Cup Cherry Tomato (Cut In Halves)
• 1/2 Cucumber (Sliced)
• 1/2 Daikon Radish (Sliced)
• 1 Medium Squash(Chopped)
• 1 Ripe Mango (Diced)
• 1 Head Red Lettuce (Broken By Hand)
• 4 Slices Preserved Lemons (Chopped)
• 2 Tbsp. Extra Virgin Olive Oil
• 2 tsp. Cup Balsamic Vinegar
• 1 Tbsp. Salad Toppings (Optional)

Instructions

• Drizzle olive oil and put balsamic vinegar in the bottom of a quart size ball jar.
• Chop preserved lemons and add to oil.
• Add beans, shake to coat, let sit to soak up flavor.
• Add carrots, Diakon, squash, cherry tomatoes, cucumber, and mango.
• Pack tight with lettuce and optional salad topping.
• Before serving shake thoroughly and empty into bowl toss lightly if needed.

Serves 2 Large Salads