Spicy Jalapeño Infused Margarita

Spicy Jalapeño Infused Margarita by

Abby J


Serves: 4-5


  • 1⁄3 cup ice, or as needed
  • 3 oz. jalapeño-infused tequila*
  • 2 oz. freshly squeezed lime juice
  • 1 oz. triple sec
  • 1 oz. simple syrup* chile lime salt
  • 1 lime wedge
  • 2 jalapeño slices
  • mint, for garnishing


  1. Place chile salt on a plate. Run the lime wedge around the edge of the glass and dip into the chile lime salt.
  2. Fill the cocktail shaker with ice. Add tequila, lime juice, triple sec, and simple syrup. Cover and shake until mixed and chilled. Strain margarita into glass.

A spicy twist on a refreshingly delicious classic!