A spicy twist on a refreshingly delicious classic!
- 1⁄3 cup ice, or as needed
- 3 oz. jalapeno-infused tequila*
- 2 oz. freshly squeezed lime juice
- 1 oz. triple sec
- 1 oz. simple syrup* chile lime salt
- 1 lime wedge
- 2 jalapeño slices
- mint, for garnishing
- Place chile salt on a plate. Run the lime wedge around the edge of the glass and dip into the chile lime salt.
- Fill the cocktail shaker with ice. Add tequila, lime juice, triple