Serves: 4-6
Ingredients
- 1 bag Ingles store-made tortilla chips
- 1 cup pickled jalapeños
- 1 (16 oz.) container fully-cooked pulled pork BBQ
- 1 container Ingles store-made pico de gallo
- 1 container Ingles store-made guacamole
- 1 (12 oz.) container Laura Lynn jalapeño pimento cheese
- 8 oz. cheddar cheese, shredded
- 8 oz. sour cream
Instructions
- Line your baking pan with parchment paper.
- Cover baking pan with a layer of tortilla chips.
- Scoop spoons of BBQ pulled pork onto chips, followed by all of the cheese.
- Broil on high until cheese melts.
- Top with dollops of sour cream, jalapeños, guacamole, and pico de gallo.