Shopping List

  • 1 loaf Annie’s Bakery Challah Bread
  • 1 package Sunburst Trout hickory smoked rainbow trout
  • 4 oz. jar Unicoi Preserves Apple Cider Pepper Spread (in the Ingles deli)
  • 8 oz. container mascarpone cheese, room temperature
  • 1 stick Laura Lynn unsalted butter, melted
  • Arugula or other salad greens for garnish



  1. Slice bread into 1⁄2 inch slices and then cut those slices in half.
  2. Brush each side of the bread with melted butter and toast under the broil- er until lightly golden brown. Flip the bread and toast the other side as well.
  3. Spread each piece of toast with softened mascarpone cheese, then add a piece of the smoked trout.
  4. Dollop with Unicoi Preserves Apple Cider Pepper Spread and arrange on serving platter with arugula for garnish.