Smoked Peach Cobbler with Vanilla Ice Cream

Smoked Peach Cobbler with Vanilla Ice Cream by

Smokin' Joe Lasher


Serves: 8

Pie Topping

  • 2 cups all-purpose flour
  • 2 tsp. baking powder
  • 1 tsp. baking soda
  • ¼ cup granulated sugar
  • ½ tsp. sea salt
  • 8 tbsp. unsalted butter, cold
  • 11⁄3 cups buttermilk

Pie Filling

  • 1¼ cups packed light brown sugar
  • 1 tbsp. vanilla extract
  • 2 tbsp. dark maple syrup
  • 2 tbsp. all-purpose flour
  • 1 tsp. ground cinnamon
  • 1 tbsp. lemon juice
  • 3 lb. yellow peaches, pitted and sliced


  • Laura Lynn Vanilla Ice Cream


  1. Preheat smoker (or oven) to 350°F.
  2. Prepare the topping. Combine flour, baking powder, baking soda, granulated sugar, and salt in a large mixing bowl. Cut butter into 12-14 slices and press into mixture. Stir in the buttermilk with a wooden spoon and set aside.
  3. Prepare the filling by thoroughly whisking brown sugar, vanilla, maple syrup, flour, cinnamon and lemon juice, then add peaches.
  4. Add filling mixture to a greased, 12” cast iron skillet, then drop dollops of topping over the top. Smoke (or bake) 40-45 minutes, rotating occasionally, until golden brown and bubbly.
  5. Serve warm with a scoop of vanilla ice cream!