Smoked Peach Cobbler with Vanilla Ice Cream

Serves: 8

Pie Topping

• 2 cups all-purpose flour
• 2 tsp. baking powder
• 1 tsp. baking soda
• ¼ cup granulated sugar
• ½ tsp. sea salt
• 8 tbsp. unsalted butter, cold
• 11⁄3 cups buttermilk

Pie Filling

• 1¼ cups packed light brown sugar
• 1 tbsp. vanilla extract
• 2 tbsp. dark maple syrup
• 2 tbsp. all-purpose flour
• 1 tsp. ground cinnamon
• 1 tbsp. lemon juice
• 3 lb. yellow peaches, pitted and sliced

Topping

• Laura Lynn Vanilla Ice Cream

Directions

1. Preheat smoker (or oven) to 350°F.
2. Prepare the topping. Combine flour, baking powder, baking soda, granulated sugar, and salt in a large mixing bowl. Cut butter into 12-14 slices and press into mixture. Stir in the buttermilk with a wooden spoon and set aside.
3. Prepare the filling by thoroughly whisking brown sugar, vanilla, maple syrup, flour, cinnamon and lemon juice, then add peaches.
4. Add filling mixture to a greased, 12” cast iron skillet, then drop dollops of topping over the top. Smoke (or bake) 40-45 minutes, rotating occasionally, until golden brown and bubbly.
5. Serve warm with a scoop of vanilla ice cream!