Slow Cooker French Dip Sandwiches

Shopping List

• 1/2 cup Laura Lynn Soy Sauce
• 1 Laura Lynn Beef Bouillon cube
• 1 bay leaf 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• 1 teaspoon garlic powder
• 3 to 4 lbs. beef chuck roast, boneless
• Ingles sub rolls (Bakery)
• Laura Lynn Sliced Cheese, your favorite variety

Instructions

• Place first 6 ingredients into the bowl of slow cooker and stir to combine.
• Add beef chuck roast, then add enough water to mostly cover the roast, stir.
• Place lid on slow cooker and cook on low for 8 to 10 hours or until beef is very tender and falling apart.
• Remove beef, leaving all the broth in the slow cooker bowl. Shred beef with a fork, discarding any fat.
• Place beef back into the slow cooker to keep warm.
• To serve, slice rolls in half, spoon roast beef with beef au jus on to sub roll and top with sliced cheese if desired.
• Serve each sandwich with a small bowl of beef au jus dip on the side.