Skinny Greek Layer Dip

Skinny Greek Layer Dip by

Lindsay Moore


Shopping List

  • 10-ounce container of hummus
  • 1/2 cup plain non-fat Greek yogurt
  • 1 tomato, diced
  • 1/2 cup diced, seeded cucumber
  • 1/3 cup crumbled feta cheese
  • 1/4 cup pitted Kalamata olives, chopped
  • 2 tablespoons finely chopped fresh parsley
  • Pita chips and fresh bell peppers for serving



  1. Spread the hummus in a smooth layer in the bottom of an 8x8-inch square baking dish.
  2. Place small spoonfuls of Greek yogurt over the top, then spread to create a new layer.
  3. Scatter the tomato, cucumber, feta, and olives over the top of the yogurt. Sprinkle with fresh parsley.
  4. Refrigerate until ready to serve. Enjoy with pita chips and sliced veggies!