Shrimp Tacos

Shopping List

• 1 cup cooked shrimp
• 1⁄2 cup red bell pepper, finely chopped
• 1⁄2 cup green bell pepper, finely chopped
• 1⁄2 cup yellow bell pepper, finely chopped
• 1⁄2 cup shredded carrots
• 1⁄2 cup finely chopped red cabbage
• 1⁄2 cup mango salsa (found in Ingles’ produce aisle)
• Taco shells

Instructions

• Preheat oven to 350°. Heat taco shells in the oven for 10 minutes.
• Heat 2 Tbsp Laura Lynn olive oil in frying pan at medium heat.
• Fry shrimp in oil for up to ten minutes, turning them periodically until edges are golden brown.
• Dress tacos with the remaining ingredients.
• Serve to family and friends for a holiday seasonal meal!