Shrimp Tacos

Shrimp Tacos by

Owolabi Brothers

Media

Shopping List

  • 1 cup cooked shrimp
  • 1⁄2 cup red bell pepper, finely chopped
  • 1⁄2 cup green bell pepper, finely chopped
  • 1⁄2 cup yellow bell pepper, finely chopped
  • 1⁄2 cup shredded carrots
  • 1⁄2 cup finely chopped red cabbage
  • 1⁄2 cup mango salsa (found in Ingles’ produce aisle)
  • Taco shells

Instructions

  • Preheat oven to 350°. Heat taco shells in the oven for 10 minutes.
  • Heat 2 Tbsp Laura Lynn olive oil in frying pan at medium heat.
  • Fry shrimp in oil for up to ten minutes, turning them periodically until edges are golden brown.
  • Dress tacos with the remaining ingredients.
  • Serve to family and friends for a holiday seasonal meal!
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