Shrimp Scampi

Shrimp Scampi by

The Chef's Kitchen

Media

Shopping List

  • 2 oz. olive oil
  • 5 cloves of minced garlic
  • 5 oz. diced tomatoes
  • 5 oz. sliced button mushrooms
  • 2 oz. white wine
  • 8 U-15 shrimp deveined
  • 4 oz. cubed cold butter
  • 8 oz. of cooked pasta
  • 4 oz. fresh chiffonade basil

 

Instructions

  • Heat oil in saute pan over medium-high heat.
  • Add garlic, tomatoes and mushrooms and sweat until its aromatic.
  • Deglaze pan with white wine.
  • Add shrimp, butter, and pasts.
  • Finish with basil.