Sesame Ginger Chicken

Sesame Ginger Chicken by

Sarah Elizabeth

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Shopping List

  • 1 lb of chicken tenderloins, cut into 1-inch pieces
  • 2 Tbsp sesame oil
  • 1 tsp chili oil
  • ½ tbsp fresh grated ginger
  • 2 cloves crushed garlic
  • 1 tbsp soy sauce
  • 1 dash of red pepper flakes
  • 2 tbsp honey
  • 2 tsp sesame seeds
  • 3 chopped green onions (whites and light green parts only)
  • 2 cups fresh snap peas

Instructions

  • Using a large, deep frypan heat sesame and chili oil over medium heat on the stovetop. Add the chicken, stirring to coat it in the oil, and let cook for about 3 minutes.
  • Next, turn down the heat a notch and stir in garlic and ginger. After a couple of minutes add soy sauce, red pepper flakes, honey, and sesame seeds.
  • When honey starts to bubble, add snap peas and onions to the pan and cook for 4 minutes, stirring frequently. Serve as is, or over jasmine rice for a quick, healthy meal!
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