Seared Sockeye Salmon

Shopping List

• 6 oz salmon
• 2 tbsp olive oil
• 1/4 cup white wine
• 1 tbsp lemon juice
• 1 tsp chopped garlic
• 2 tbsp chopped tomatoes

Instructions

• Heat oil in saute pan to medium-high heat.
• Sear both sides of the salmon, add garlic and deglaze with white wine and lemon juice, and bring to a boil.
• Finish the sauce with tomatoes and parsley.