Santa Cookies by Julie May

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Cut white chocolate into small pieces and place in a glass mixing bowl
Bring a pan of water to boil on stove top over medium heat
Place bowl on top of the pan, above boiling water and melt the white chocolate, stirring occasionally
Once the chocolate is melted, dip each end of the peanut butter sandwich cookie in, coating the cookie to make the beard and the hat
Place cookies on a cooling rack
Sprinkle the clear sugar glitter crystals along the bottom edge of Santa's hat
Put red icing into a piping bag and apply to make Santa's red hat, and also use to make Santa's red nose and mouth
Put blue icing in a piping bag and apply two dots to make Santa's eyes
Place mini chocolate chip on each blue dot to finish the eyes
Decorate Santa's hat with various holiday sprinkles
Allow to dry

You can put your icing in a zip-top bag and cut off a corner to squeeze out your icing.