Salmon En Papillote

Shopping List

• 1 piece of parchment
• 6 oz. salmon
• 1 lemon thinly sliced
• 2 oz. olive oil
• 7 pieces of asparagus
• 1/2 red pepper julienne
• 3 sprigs fresh thyme
• Salt & white pepper to taste

Instructions

• Fold parchment in half.
• Place asparagus, red pepper in the center of the parchment.
• Season salmon with salt and white pepper on both sides and place on top of the vegetables.
• Place lemon slices and thyme on top of the salmon. Drizzle olive oil all over the salmon and the vegetables.
• Fold the parchment over and crimp the edges to make a tight seal.
• Bake for 350 for 15-20 minutes.