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Shopping List

  • 1 skin on salmon filet, approximately 1.5 pounds, thawed
  • Your favorite BBQ rub
  • 3 tablespoons Unicoi Preserves Apple Cider Pepper Spread (available in the Ingles Deli) 2 cedar grilling planks (available at Ingles)

 

Instructions

  1. Soak cedar planks in warm water for 15-20 minutes.
  2. Set up grill for direct grilling and preheat to 400 degrees.
  3. Portion salmon into 4 portions, season with your favorite BBQ rub, then place on cedar planks, 2 pieces of salmon per plank.
  4. Put planks on preheated grill for 15-20 minutes, and cook salmon to an internal temperature of 140 degrees.
  5. Spoon 3 tablespoons Unicoi Preserves Apple Cider Pepper Spread into a microwave safe bowl and microwave until it starts to loosen up, about 20-30 seconds.
  6. Using a silicone basting brush, liberally baste the glaze over the salmon filets.
  7. Cook an additional 5 minutes or until the glaze has set.
  8. Remove from heat and serve immediately.

Yield: 4 servings