Roasted Turkey on Kale

Roasted Turkey on Kale by

Abby J


Shopping List

  • 2 Cups Herbs
  • 2 Cups Sugar
  • 2 Cups Salt
  • Abby J's Rub
  • Kale
  • Apples
  • Fuji apple dressing



  1. Create a brine by adding herbs, sugar and salt into pot with water
  2. Place turkey into pot and refrigerate, let sit overnight
  3. Next day, rinse and apply Abby J's rub, let sit for an hour, then rub again if needed.
  4. Preheat cooker (Big Green Egg) to 300°, cook for 3 to 4 hours
  5. Check turkey every our, monitoring temperature, try to keep between 300° and 350°
  6. Once turkey is finished cooking, slice turkey breast, placing turkey slices on bed of kale and dress with apple wedge
  7. Drizzle "Fuji Apple" dressing over apples, turkey and kale then serve