Roasted Sweet Potato Bites with Guacamole

Roasted Sweet Potato Bites with Guacamole by

Lindsay Moore


Shopping List

  • 4 sweet potatoes, sliced into 1/4” rounds
  • 1 tablespoon extra virgin olive oil
  • Salt and pepper to taste
  • 1 cup premade or homemade guacamole
  • 1/4 cup fresh diced tomatoes
  • 1/4 cup sliced green onions



  1. Preheat the oven to 400 degrees. In a medium bowl, toss sweet potato rounds and olive oil, then sprinkle with salt and pepper.
  2. Spread rounds evenly on a baking sheet and roast for 25 minutes, flipping once halfway through.
  3. When potatoes are done, remove from oven and top each with a scoop of guacamole, a few diced tomatoes, and a sprinkle of green onion.