Pumpkin Spice Latte

Pumpkin Spice Latte by

Jasmin Queen


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Makes 1-2 Cups of Coffee:
  • 11⁄2 cup your preferred milk or non-dairy beverage
  • Your Preferred coffee
  • 1 tsp Whole Cloves
  • 1 Stick Cinnamon
  • 1 tsp Whole Allspice
  • 1” piece Fresh, Peeled Ginger, Coarsely Chopped
  • 1⁄4 tsp Ground Nutmeg



  1. Add all ingredients to a pot.
  2. Bring to a low simmer.
  3. Simmer for 7 – 10 minutes.
  4. Strain into a large mason jar (or multiple mason jars).
  5. Put the lid on the mason jar and shake until liquid has about doubled in volume and is very frothy.
  6. Add to your favorite coffee, espresso, or hot chocolate base.
*You can also add a cardamom pod or two to add a chai flavor to the pumpkin spice.