Pulled Pork Quesadillas

Pulled Pork Quesadillas by

Smokin' Joe Lasher


Serves: 4


  • 1 lb. pulled pork
  • 4 tbsp. vegetable oil
  • 2 green onions, thinly sliced
  • ¼ cup cilantro, chopped
  • 4 oz. green chiles, diced
  • 16 oz. pepper jack cheese, shredded
  • 4 10-inch flour tortillas


  1. Heat griddle for medium-high heat cooking.
  2. If pork is cold, heat in microwave or on stove top until warmed thoroughly.
  3. Mix together pork, onion, cilantro, green chiles and shredded cheese.
  4. Lay out flour tortillas. Spread mixture over ½ of the tortilla and fold.
  5. Brush tortilla liberally with vegetable oil and place oiled side down on griddle. Brush top side of tortilla while bottom side cooks. Turn quesadilla after about 2 minutes and cook for another 2 minutes.
  6. Remove when both sides are golden brown and cheese is melted.
  7. Serve with your favorite BBQ sauce or quesadilla condiments.