Pretzel Bunny Treats

Pretzel Bunny Treats by

Mark & Angela Ryan


Serves 12


  • square pretzels
  • white chocolate melting wafers
  • Spring-colored chocolate candy pieces


  1. Preheat your oven to 200°F.
  2. Spread waffle pretzels evenly over a nonstick cookie sheet.
  3. Place the white chocolate melting wafer in the center of each pretzel.
  4. Place in the oven for 4 minutes so that the white chocolate is softened and looks slightly wet on top.
  5. Press a spring-colored chocolate-coated candy piece on one edge of the melted white chocolate to represent the face.
  6. Use a pill cutter to cut another spring-colored chocolate-coated candy piece candy in half. Place the two halves on the top of the other candy piece to make a set of bunny ears.
  7. Repeat steps 5 and 6 with each chocolate-covered pretzel.
  8. Place in the fridge for 1 to 2 hours and then serve.