Serves 12
Ingredients
- square pretzels
- white chocolate melting wafers
- Spring-colored chocolate candy pieces
Directions
- Preheat your oven to 200°F.
- Spread waffle pretzels evenly over a nonstick cookie sheet.
- Place the white chocolate melting wafer in the center of each pretzel.
- Place in the oven for 4 minutes so that the white chocolate is softened and looks slightly wet on top.
- Press a spring-colored chocolate-coated candy piece on one edge of the melted white chocolate to represent the face.
- Use a pill cutter to cut another spring-colored chocolate-coated candy piece candy in half. Place the two halves on the top of the other candy piece to make a set of bunny ears.
- Repeat steps 5 and 6 with each chocolate-covered pretzel.
- Place in the fridge for 1 to 2 hours and then serve.