Potato Skins

Potato Skins by

Whitney Roberson


Shopping List

  • 6 russet potatoes
  • 1 package of favorite precooked BBQ pulled pork
  • 3 cups of shredded mild cheddar cheese
  • 1 cup of bacon bits



  1. Preheat oven to 350 degrees.
  2. Microwave potatoes roughly 20 minutes or until soft.
  3. Cut the potatoes in half, lengthwise.
  4. Carve out the flesh from the potatoes.
  5. Fry potato skins in a pan to harden until they are golden brown.
  6. Place BBQ in center of each potato skin, then top with bacon bits. Finish by sprinkling cheese on top.
  7. Place in the oven until cheese is melted and bubbly.