Plant-Based Couscous Salad

Serves: 4

Ingredients

• 8 oz. bottle Caesar dressing
• 2 tbsp. lemon juice
• 2 tbsp. maple syrup
• 2 tsp. black pepper
• 3-4 cups tri-color pearl couscous (prepared)
• 1-2 bulbs fennel, thinly shaved
• 1 avocado, cubed
• 1 cup walnuts, slightly crushed
• ½ cup dried cherries

Directions

1. Into a small bowl, add Caesar dressing, lemon juice, maple syrup, and black pepper. Mix together thoroughly.
2. Into a serving bowl, add your prepared couscous, fennel, avocado, walnuts, and dried cherries.
3. Pour your dressing over the salad and toss. Serve chilled or room temperature.