Pinot Grigio Shrimp Scampi

Pinot Grigio Shrimp Scampi by

Chef Desmond Fannin


Shopping List

  • 1 Pound (16-20) shrimp, peeled, cleand and deveined.
  • 4 Cloves of garlic minced
  • 2 Tablespoons of olive oil
  • 3 Tablespoons of butter
  • 2 Tablespoons of parsley, finely chopped
  • 1/2 cup of Pinot Grigio white wine
  • 1 Teaspoon of red pepper flakes
  • Kosher salt and pepper to taste
  • 1 Tablespoon of lemon juice



  1. Melt the butter into a hot pan with olive oil
  2. Add the garlic and red pepper.
  3. Place the shrimp into the pan and let it cook for minute and a half, then flip them.
  4. Pour the Pinot Grigio white wine into the pan and leave it for a minute.
  5. Add the parsley.
  6. Put salt and pepper to taste.
  7. Squeeze a little bit of lemon over the shrimp.
  8. Serve the shrimp over some “angel hair” pasta.