Pinot Grigio Shrimp Scampi by Chef Desmond Fannin

Shopping List

• 1 Pound (16-20) shrimp, peeled, cleand and deveined.
• 4 Cloves of garlic minced
• 2 Tablespoons of olive oil
• 3 Tablespoons of butter
• 2 Tablespoons of parsley, finely chopped
• 1/2 cup of Pinot Grigio white wine
• 1 Teaspoon of red pepper flakes
• Kosher salt and pepper to taste
• 1 Tablespoon of lemon juice

Instructions

1. Melt the butter into a hot pan with olive oil
2. Add the garlic and red pepper.
3. Place the shrimp into the pan and let it cook for minute and a half, then flip them.
4. Pour the Pinot Grigio white wine into the pan and leave it for a minute.
5. Add the parsley.
6. Put salt and pepper to taste.
7. Squeeze a little bit of lemon over the shrimp.
8. Serve the shrimp over some “angel hair” pasta.